The Spring Festival, also known as Chinese New Year, is the most important traditional festival in China. It dates back thousands of years and has its roots in ancient agricultural practices. Legend has it that a mythical beast named Nian would attack villagers on New Year's Eve, but was scared away by red color and loud noises. This gave rise to many customs like setting off firecrackers and posting red couplets. Families gather for a reunion dinner, eat dumplings, and give red envelopes filled with money as blessings. The festival lasts 15 days, culminating in the Lantern Festival. It's a time for honoring ancestors, expressing gratitude, and looking forward to new beginnings. Today, it's celebrated worldwide by Chinese communities, symbolizing hope and renewal.
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